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Illustrating the Problem
A pictorial Q&A with artist and author Sue Coe by Nell Alk. Images courtesy of OR Books. In her latest book, Cruel: Bearing Witness to Animal Exploitation, artist and author Sue Coe presents...
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Gluten-Free Gluttony
A review of Park Slope eatery Sun In Bloom by Nell Alk. They say good things are hard to find, but vegan, mostly gluten-free, raw-happy Park Slope gem Sun In Bloom is pretty easy. For this...
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A Breath of Fresh Air
A profile of Swanand Yoga by Nell Alk. In a city where real estate is as squeezed as Times Square on NYE, it’s not unusual to find weirdly disparate businesses next to, or on top of, each other. To get...
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To the Rescue
An interview with Woodstock Farm Animal Sanctuary co-founder and The Lucky Ones author Jenny Brown by Nell Alk. Photos #2 and 4 by Derek Goodwin. Woodstock Farm Animal Sanctuary’s sassy...
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Cooking with Class
Written by Nell Alk. Photo #1 by Nell Alk, photos #2-5 by Danielle Ricciardi. There’s something about the folks at Haven’s Kitchen that we at Cllctv really appreciate. It isn’t that they’re entirely...
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Labor of LOVE
An interview with Organic Avenue founder Denise Mari by Nell Alk. In 2000, Denise Mari started healthy lifestyle company Organic Avenue out of her home. As of two weeks ago, she’s opened OA’s tenth...
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Renaissance Woman
An interview with filmmaker and enterpriser Jennifer Clary by Nell Alk. Images #1 and #3 photographed by Marcel Indik. Image #4 photographed by Ashley H. Walker/Getty Images for GenArt. Meet Jennifer...
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The Tie Tailor
A profile of SKINNYFATTIES founder Joshua Brueckner. Written and photographed by Dan Mims. I’ve been saying “skinny fatties,” but I’m getting the feeling that, though acceptable, it’s not necessarily...
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Dear John
An interview with menswear designer John Bartlett by Nell Alk. Photos 1-3 by Dan Lecca. Photo 4 by Nick Ugluizza. Designer John Bartlett CFDA award-winning menswear designer John Bartlett returned to...
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Words to Live (and Eat) by
An interview with chef and cookbook author Del Sroufe by Nell Alk. Images 3-7 are from Sroufe’s new book, Forks Over Knives: The Cookbook, and were photographed by Cara Howe. Columbus-born, -bred, and...
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